Heathcote Shiraz meets 3608 Bartender’s Cut Gin. Blackberry, plum and dark cherry come together in a juicy, bold gin made to be served cold. Keep it in the fridge, pour it over ice, and don’t overthink it.
Alc. Vol.
3608 Shiraz
Gin
Juicy little troublemaker
40 %
New Release
Shiraz walked into a gin
We took Heathcote Shiraz, gave it 120 hours on skins, then introduced it to our 3608 Bartender’s Cut Gin. The result is a juicy collision of blackberry, plum and dark cherry, brought together somewhere between vineyard and spirit — exactly where we like it. Keep it cold. Refrigerate after opening. Best enjoyed within three months.
IT’S ALL ABOUT
THE FLAVOUR
DRINK IT UP
SIGNATURE SERVES
Aimee’s Gin-ius Serve
Designed to be drunk, neat over ice, with a fat slice of blood orange. The dark fruit does the talking, the gin does the heavy lifting, and you get to take the credit.
Golden Hour
Muddle fresh yellow peach or slices of Cara Cara orange in a chilled glass, then add the gin and a splash of lemon juice. Fill with ice, top with soda or tonic, and give it a gentle stir.
TWO BRONZE. ONE JUICY POUR.
Bronze — Wine/Grape Gin
Bronze — Gin & Tonic
Our juicy little troublemaker has picked up two Bronze medals.
Heathcote Shiraz meets Bartender’s Cut Gin, with blackberry, plum and dark cherry doing most of the talking.
Keep it cold, pour it over ice and don’t fuss about with it.
Put something juicy, dark and slightly rebellious in the fridge.
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